Active time:20 minutes
Total time:1h20
Servings:8
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- 4 medium apples, peeled, cored and cut into 1/2-inch dice (about 4 cups total)
- 2 1/2 cups (8 ounces) fresh or frozen cranberries, if using frozen cranberries, thawed
- 3/4 cup granulated sugar
- 1 1/3 cup quick cooking oats (not instant)
- 1/2 cup light brown sugar, packed
- 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
- 1/2 cup chopped walnuts, coarsely chopped
- Vanilla ice cream (optional)
Place a rack in the middle of the oven and preheat to 350 degrees.
In a 9 x 13-inch saucepan, combine apples, cranberries and sugar and stir until fruit is well coated.
In a medium bowl, combine rolled oats, brown sugar, butter and nuts to form a crumbly topping. Spread topping evenly over fruit mixture and bake for 1 hour or until lightly browned and bubbly.
Let cool slightly before serving. Divide into bowls and serve as is or with vanilla ice cream, if desired.
Calories: 362; Total fat: 18 g; Saturated fat: 8g; Cholesterol: 31mg; sodium: 4mg; Carbohydrates: 53g; Dietary fiber: 5g; Sugar: 39g; Protein: 3g
This analysis is an estimate based on the available ingredients and this preparation. It should not replace the advice of a dietitian or nutritionist.
From former Food Staff editor Jane Black.
Tested by Jane Black; questions by e-mail to [email protected].
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