Tuesday, April 23, 2024

8 winning tailgate recipes including dips, fenders, sliders and more

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I admit that I don’t follow the sport closely. But what I lack in knowledge about, say, football, I make up for in the enthusiasm for all the meaty, cheesy, high-carb foods that tend to come with it. This hatchback season, I’m craving the basics, time-tested favorites. These recipes from our recipe finder are sure to please everyone and complete your tailgate display.

Zesty Buffalo Chicken Dip, above. Hot, spicy, creamy: this dip is it all. It’s also wonderfully nostalgic; part of the spread that many are looking forward to. Serve it with crunchy veggies, fries or crackers, and don’t be surprised if there aren’t any to take home.

Seven Layer Dip. One of the mainstays of Tex-Mex, this dip adds flavor to every layer. If you like it spicy, feel free to adjust the jalapenos and salsa to your liking. Make sure your tortilla chips are strong enough to withstand this substantial appetizer.

Chili Pasta Casserole. This dish has the best of both worlds: chili and baked pasta. A pot full of ground beef, beans, pasta and cheese is great fuel for a long day in the stands (stadium?). For a more traditional chili, you can always try this Tex-Mex Chili.

Bacon and Orzo Salad. Pasta salad is easy to transport and does not need to be kept warm, making it an ideal tailgate dish. This one features bacon, roasted red pepper, spinach, Parmesan, and orzo for a smoky, savory side that’s ready in half an hour. Although it’s a bit lighter than a mayonnaise-based pasta salad, the bacon and Parmesan provide a savory richness that can rival more traditional game-day dishes.

Chicken wings with shishito peppers. Wings are almost synonymous with game day. These are dry-brined then grilled with shishitos for a crispy, spicy appetizer that’s a classic for a reason. They require a few hours of preparation, but the result is worth it.

Vegan pub sliders. Tailgates tend to be meat-heavy events, but vegetarians and vegans can have fun with these vegan sliders, too. You can cook them in a nonstick skillet or throw them on the grill depending on your tailgate setup. Dress them with a special sauce and vegan cheese.

Pulled bread with pepperoni. This pull-apart bread is perfect for tearing and sharing. It’s stuffed with pepperoni and cheese and brushed with sriracha for a little extra kick. Feel free to try different kinds of meats and cheeses and customize them however you like.

Ultimate brownies. The focus tends to be on salty foods at tailgates, but it’s always good to throw something sweet into the mix. Brownies are a natural fit because they’re easy to carry and share, but this rich, chewy, chocolatey iteration in particular is sure to be a hit.

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