DUBLIN, September 27, 2021 / PRNewswire / – Really grass fed, a premium brand of sustainably produced Irish dairy products, today announced a series of Slow Food Live events this fall. Featuring culinary stars from the United States and Ireland, the free online series will focus on the joys of a slow life, the importance of sustainably produced dairy products, and simple recipes made with delicious Truly Grass Fed butter and cheese. The events are part of an ongoing partnership between the Truly Grass Fed brand, now available in the US, and Slow Food United States – a non-profit organization dedicated to transforming the way people produce, consume and enjoy food.
“Slow Food Live events give us the opportunity to introduce more Americans to our products and our deeply held brand values,” said Nicola O’Connell. “Our host chefs know good food and will explain why sustainably produced dairy products from happy Irish cows not only make delicious meals, but are better for animals, people and our planet.”
The Slow Food Live series, which enables virtual audience interaction and Q&A with chefs, includes:
- A taste of Irish slow life. At Wednesday September 29 To 2 p.m. Eastern Daylight Time (EDT), Irish chef Catherine fulvio – award-winning author of six cookbooks, founder of Ballyknocken House & Cookery School and acclaimed TV host from both sides of the Atlantic – will launch the series from the kitchen of her family farm in County Wicklow, Ireland. Catherine will discuss our connection to the land and the food it produces, as well as the beauty and benefits of slow living, while creating a modern twist on an Irish classic – caramelized leek and cheddar soda bread with tomato relish.
- Say cheese (grilled) with the chef Jernard wells and chef Julien Frédéric. At 20 october To 2 p.m. EDT, join Chef Jernard wells and chef Julien Frédéric for a family collaboration where the two chefs will serve tasty grilled cheese recipes that will make children and adults smile. Famous chef Jernard wells – a father of nine known as “The Family Chef” – is the award-winning “New Soul Kitchen” TV host on CLEO TV, a best-selling cookbook author and beloved James Beard House Honored Chef for its unique touch on southern inspired cuisine which infuses Creole and Asian accents. Co-host and Kid Chef Julien Frédéric – an award winning kidpreneur, bestselling author, food influencer and CEO of The Step Stool Chef – is dedicated to building children’s confidence and independence through cooking. The two talented culinary artists share a passion for the role food plays in our families and communities, and will discuss the importance of responsibly produced ingredients to nourish our bodies and enrich our lives.
- Simple skyrocket: Compound butters. Butter is a staple ingredient and a common accompaniment to some of our favorite foods. But it can reach new heights when combined with simple, fresh ingredients. In a session on October 27 To 2 p.m. EDT, Chief Edward lee will demonstrate how to make and use high quality sweet and savory compound butters starting with Truly Grass Fed Natural, Organic Soft and Creamy Butter. Brooklyn-born Chef Lee owns 610 Magnolia in Louisville, Kentucky, and acts as Culinary Director at Succotash in National Harbor, MD, and Washington DC. He is also an award-winning author and community activist within the restaurant industry.
True grass-fed cheeses and butters come from 95% grass-fed cows (an average of one cow for every two acres) and are Project Verified Non-GMO, Animal Welfare Approved by A Greener World and free of growth hormones and antibiotics. . A cooperative of 3,000 family farms located across ireland the fertile lands provide the brand’s high-quality ingredients.
“Growing up on an Irish dairy farm, I appreciate the care taken in producing the best Irish butter and cheese and am delighted to be working with Truly Grass Fed and moderating the first of these sessions,” said the chief. Catherine fulvio. “Slow food is all about consciously savoring the food, taking the time to find the best fresh ingredients, and even going out and foraging for food to celebrate what nature provides naturally. “
“We are delighted to be working with Truly Grass Fed to bring these sessions to our members and others interested in good, clean and fair food for all,” said Anna Mulé, Executive Director of Slow Food. United States. “Cheese and butter are common staples in the kitchen, but this is the first time we’ve explored slow dairy products in our programming. It will be a fun and interactive learning experience for everyone. ”
Interested participants can register to attend the upcoming free Slow Food Live events at https://slowfoodusa.org/slow-food-live/. For more information on Truly Grass Fed and Slow Food United States, visit www.trulygrassfed.com and www.slowfoodusa.org.
About Truly Grass Fed
Truly Grass Fed is a premium brand of Irish dairy products made with integrity and care for people, animals and the planet. The brand’s distinctly creamy and delicious butter and cheese are made from 95% grass-fed cows, certified non-GMO, approved for animal welfare by A Greener World and free of growth hormones and antibiotics. Truly Grass Fed is raising dairy products to a new standard. The brand is strongly rooted in the art of agriculture but deeply dedicated to sustainability, transparency and progress with healthy dairy products from cows living their best lives outdoors, grazing an average of 250 days per year, grazing on Irish green grass. The Truly Grass Fed Seal means the dairy ingredients inside meet the highest industry standards for quality, safety, animal welfare, and environmental awareness.
About Slow Food United States
Slow food United States unites the joy of food with the pursuit of righteousness. We cultivate national programs and a network of local chapters, organize educational events and advocacy campaigns and build solidarity through partnerships. Together, we are dismantling oppressive food systems to achieve good, clean and fair food for all. The Slow Food movement started in Italy in 1989 as a rejection of global fast food. Today, Slow Food is present in more than 160 countries and represented by more than 115 chapters in the United States. Learn more at slowfoodusa.org.
SOURCE Really grass-fed