If the service seems exceptionally smooth and courteous, it is because a certain number of employees come from the Fabio Trabocchi hotel school. You’re likely to drink as well as you eat at Imperfecto, which serves some of the city’s most alluring cocktails. Kudos to anyone who has thought of providing stemware illustrations for each drink with a menu description so comprehensive you can easily imagine how a cocktail will turn out. The Beauty Prize goes to Coast to Coast: gin, grappa and lemon juice tinted with fresh basil and sporting a light egg white foam. Separation is such a sweet pain. Be sure to call Raquel Ortega for wine suggestions. I appreciate how the sommelier, a veteran of Del Mar at the Wharf, introduces possibilities. Instead of just talking about the options, she puts a menu in front of you and says what she has in mind, so you can see not only the selection, but the cost. No one other than you needs to know your budget.