Dear Héloïse, I love scalloped potatoes, but sometimes I overdo it. So I like to take the scalloped scalloped potatoes and turn them into potato soup in a large soup kettle. Since the potatoes are already cooked and seasoned with chicken broth, milk, salt, garlic and onions, the whole recipe only takes a little time to prepare for dinner. I like to add finely chopped celery, carrots, and maybe diced ham if I have some at home. How much milk you add depends on how much potato you have, but make sure it tastes thick and rich. There are no exact measurements for this soup; you just have to experiment until you are happy with the results, and the results are always delicious! Add a salad and hot rolls to dinner, and you have a healthy, filling meal.
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