Global vegetable oil market
Dublin, Sept. 29, 2022 (GLOBE NEWSWIRE) — The Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) report: Global industry trends, share, size, growth, opportunities and forecasts 2022-2027” has been added to from ResearchAndMarkets.com offer.
The global vegetable oil market size reached US$241.4 billion in 2021. Looking ahead, the publisher expects the market to reach US$324.1 billion by 2027, showing a growth rate (CAGR) of 5.03% in 2021-2027. Keeping in mind the uncertainties of COVID-19, we continuously monitor and assess the direct and indirect influence of the pandemic on the various end-use industries. This information is included in the report as a major market contributor.
Vegetable oils are extracted from the seeds, nuts and fruits of various plants. They provide essential nutrients, such as vitamins E, A and B1, and omega-3 and omega-6 fatty acids. They are commonly used as an alternative to animal fats and petrochemicals in food and non-food applications.
For example, they are used in the production of bactericides, cosmetics and pharmaceuticals. Additionally, because they provide health benefits, such as reduced risk of cardiovascular disease, improved metabolism and digestion, and lower cholesterol levels, vegetable oils are widely used in the preparation of many dishes around the world.
Vegetable oil market trends:
Currently, there is a considerable increase in the demand for vegetable oils in the production of fuels, culinary soaps and fragrance formulations. This represents one of the key factors propelling the growth of the market. Apart from this, growing awareness among individuals about the health benefits of consuming vegetable oils such as heart health management is also driving the market.
In addition to this, there is a significant increase in the need for vegetable oils as an alternative to mineral oil in different end-use industries. This can be attributed to their affordability, low volatility, better pressure performance, high viscosity, and easy availability worldwide.
Additionally, the increasing prevalence of lifestyle-related diseases has led to changes in the eating habits of consumers around the world. As a result, major market players are introducing minimally processed and organic vegetable oil variants. This, along with numerous initiatives undertaken by government agencies in several countries to promote bio-based products like vegetable oils, is driving the growth of the market.
Competitive landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of key players operating in the industry. Some of these players are Archer-Daniels-Midland Company, Bunge Limited, Cargill, Incorporated, Louis Dreyfus Company BV and Wilmar International Ltd.
Key questions answered by this report
1. What is the impact of COVID-19 on the global vegetable oil market?
2. What will be the outlook for the global vegetable oils market during the forecast period (2022-2027)?
3. What was the size of the global vegetable oils market in 2021?
4. What are the key drivers of the global vegetable oils market?
5. What are the major trends in the global vegetable oil market?
6. What is the breakdown of the global vegetable oil market by type of oil?
7. What is the global vegetable oils market split by application?
8. What are the major regional markets for the global vegetable oil industry?
9. Who are the major global players in the vegetable oil industry?
Main topics covered:
1 Preface
2 Scope and methodology
3 Executive Summary
4 Presentation
4.1 Overview
4.2 Key Industry Trends
5 Global vegetable oil industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume trends
5.2.2 Value trends
5.3 Impact of COVID-19
5.4 Market Breakdown by Region
5.5 Market Breakdown by Oil Type
5.6 Market Breakdown by Application
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Preview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value chain analysis
5.9.1 Input suppliers
5.9.2 Farmers
5.9.3 Collectors
5.9.4 Manufacturers
5.9.5 Distributors
5.9.6 Retailers
5.9.7 Final consumers
5.10 Porter’s Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining power of buyers
5.10.3 Bargaining power of suppliers
5.10.4 Degree of competition
5.10.5 Threat of new entrants
5.10.6 Threat of Substitutes
5.11 Price Analysis
5.11.1 Main price indicators
5.11.2 Price structure
5.11.3 Price trends
5.12 Key Market Drivers and Success Factors
6 Performance of key regions
7 Market by Oil Type
7.1 Palm oil
7.1.1 Market trends
7.1.2 Market Forecast
7.2 Soybean oil
7.2.1 Market trends
7.2.2 Market Forecast
7.3 Sunflower oil
7.3.1 Market trends
7.3.2 Market Forecast
7.4 Rapeseed oil
7.4.1 Market trends
7.4.2 Market Forecast
7.5 Coconut oil
7.5.1 Market trends
7.5.2 Market Forecast
7.6 Palm kernel oil
7.6.1 Market trends
7.6.2 Market Forecast
8 Market by Application
8.1 Food industry
8.1.1 Market trends
8.1.2 Market Forecast
8.2 Biofuels
8.2.1 Market trends
8.2.2 Market Forecast
8.3 Others
8.3.1 Market trends
8.3.2 Market Forecast
9 Competitive landscape
9.1 Market structure
9.2 Major Players
10 Manufacture of vegetable oil
10.1 Product Overview
10.1.1 Palm oil
10.1.2 Rapeseed oil
10.1.3 Coconut oil
10.1.4 Soybean oil
10.2 Detailed process flow
10.2.1 Palm oil
10.2.2 Rapeseed oil
10.2.3 Coconut oil
10.2.4 Soybean oil
10.3 Various types of unit operations involved
10.3.1 Palm oil
10.3.2 Rapeseed oil
10.3.3 Coconut oil
10.3.4 Soybean oil
10.4 Mass balance and raw material requirements
10.4.1 Palm oil
10.4.2 Rapeseed oil
10.4.3 Coconut oil
10.4.4 Soybean oil
11 Project details, requirements and costs involved
12 Loans and Financial Aid
13 Economics of the project
14 profiles of key players
14.1 Archer-Daniels-Midland Company
14.2 Bunge Limited
14.3 Cargill, Incorporated
14.4 Louis Dreyfus BV
14.5 Wilmar International Ltd.
For more information about this report visit https://www.researchandmarkets.com/r/xg6hdd
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