Here are recipes showing different ways to highlight this tasty cheese. Can’t see the right recipe for you? Search for “feta” in our recipe finder.
Marinated farm feta. Put a block of cubed feta in a jar with herbs, spices and oil and let it soak. When you finally open the jar, you have a beautifully flavored snack cheese.
Roasted feta with grapes and olives. Separate a block of feta so that the steep pieces turn lightly brown when roasting; you will notice that the grapes stain parts of the wine-red feta. This simple appetizer has tons of flavor with minimal effort.
Zaatar Spiced Broccoli Stems and Whipped Feta. Throw the feta, labneh, cream cheese, lemon, and honey into a food processor and let it spin. The result? A dreamy, creamy sauce that you can pair with those zaatar spiced broccoli stalks, use as a dip for fries, add to a sandwich, schmear on a bagel – just experience it.