Cooking with Parker – Apple Galette – WCTV

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TALLAHASSEE, Fla. (WCTV) – Parker Coleman joins The Good Morning Show to share his apple pancake recipe.


1 Pillsbury pie shell

3 to 4 large apples (about 3 to 4 1/2 cups) I used honey crisp

1 to 2 teaspoons of lemon juice

1/2 cup brown sugar

1/4 teaspoon of cinnamon

1/4 nutmeg

1 egg

1/4 cup melted caramel candy

Handful of purchased pecans

Pinch of salt


  • Prepare the pie crust as directed on the instructions.
  • Roll out the crust and place it on a pizza stone or baking sheet.
  • Peel the apples and slice them thinly.
  • In a medium bowl, combine the lemon juice, brown sugar, cinnamon, nutmeg and apples. Cover the apples completely.
  • Arrange the apple on the pie crust. There will be more juice, don’t add all of it to the crust.
  • Fold the pie shell around the apples.
  • Break the egg into a bowl and whisk well. Brush the egg wash on the edges of the pancake.
  • Bake at 375 for 30 to 35 minutes.
  • When the patty is ready, melt the caramel in the microwave at five second intervals until melted. Drizzle with patty, then sprinkle with pecans and a pinch of salt. Enjoy!!

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