LONDON, June 17, 2021 / PRNewswire / – An innovative new food category is introduced by The Supplant Company: sugars from fiber. Supplant ™ sugars from fibers are a new blend of sugars naturally present in plant fibers. With Supplant ™ sugars from fiber, baked goods and other treats retain the same texture and taste as those made with cane sugar. The Supplant Company is now launching its revolutionary new ingredient with unique desserts developed by the famous chef Thomas keller.
Fiber Supplant ™ sugars are not an alternative sweetener; it is a mixture of real sugars naturally present in plant fibers. Plant fibers are in fact the most abundant source of sugars in the natural world. Supplant ™ sugars from fibers caramelize, cook and cook like traditional sugar. However, because it is made from fiber, Supplant ™ retains some beneficial fiber-based qualities: it is lower in calories.1, has a lower glycemic response2, and is prebiotic.
Supplant ™ sugars from fiber are made using a patented method that recycles agricultural by-streams, such as straw, stalks and cobs of corn, wheat and rice; The Supplant Company uses those fiber-rich structural parts of agricultural crops that typically don’t make their way into the food system and might otherwise have been thrown away.
Currently working with business partners ranging from restaurants and chefs to consumer brands, The Supplant Company is now launching and expanding into the US market, with Supplant ™ sugars from fibers approved through the self-asserted process generally recognized as safe. (BOLD).
Supplant ™ sugars from fibers will debut on the weekend of June 18e in partnership with the Chef Thomas keller free ice cream at home California and new York restaurants, The French Laundry and In itself, as well as in packaged shortbread cookies available for purchase at Boulangerie Bouchon in Yountville, California.
Of Friday June 18e until Father’s Day weekend from 11:30 a.m. – 3:30 p.m., Chief Thomas keller will debut in the footsteps of an ice cream cart from the Yountville bakery in Edward James Yard, where passers-by can receive complimentary samples of vanilla ice cream topped with K + M chocolate chips made with Supplant ™ sugars from fiber. All the ice cream and cookie recipes prepared by the Chef Thomas keller and its culinary team for this special offer do not contain refined cane sugar; the only sources of sugars are the Supplant ™ sugars from fiber and unrefined sugar sources.
“Nutrition is always at the forefront of what we do; to be able to add a nutritional impact to our food, and therefore to our body. The Supplant ™ sugars from fiber are another prime example that prioritizes this, while emphasizing sustainability, innovation and health, “shares the chef Thomas keller.
The Supplant company was founded by Dr. Tom simmons, holder of a doctorate in plant sciences. Prior to starting the business, Dr Simmons was a postdoctoral researcher and fellow in the Department of Biochemistry at the University. Cambridge University, where he specialized in research on sugars and plant fibers. He quickly realized that developments in alternative sugar had immense potential for global impact if brought to market. “At The Supplant Company, we are committed to building a food system that is good for people and the planet. We are excited to launch Supplant ™ sugars from fiber with Chef Thomas keller, whose caliber as one of the world’s greatest chefs is a huge asset to us as we deploy this innovative product in the food system, ”he said.
To learn more about Supplant ™ sugars from fiber and its availability, visit https://www.supplant.com/.
About Supplant ™ sugars from fiber:
The Supplant company defines a new category of food ingredients: sugars from fibers. Fiber Supplant ™ sugars are a whole new blend of sugars naturally found in plant fibers. With Supplant ™ sugars from fiber, your favorite treats can look, feel and taste like they’re meant to be. But because it’s made from fiber, Fiber Supplant ™ sugars are lower in calories.1, has a lower glycemic response2, and is prebiotic. It is made by enhancing secondary agricultural watercourses. For example, in wheat and rice, it is made from straw, not grain. In corn (maize), it is made from the cob, not the kernel. These fiber-rich parts of crops are extremely abundant and typically not found in the food system. The Supplant company was founded by Dr. Tom simmons, including innovation by discovering how to restore sugars in fiber by separating them in a specific order and in specific ways – making the benefits of sugar from fiber available and accessible. For more information on Supplant ™ sugars from fiber, visit https://www.supplant.com/.
About Chef Thomas keller:
The name Thomas Keller stands for quality and high standards. The chef and owner has created a collection of restaurants that establishes a new paradigm within the hospitality profession, including The French Laundry, by Napa Valley, and In itself, in new York, among others. He is the first and only chef of American origin to hold several three-star rankings from the prestigious Michelin Guide, as well as the first American chef to be named Chevalier of the French Legion of Honor, the highest decoration in France. Chef Keller has received countless accolades, including The Culinary Institute of America “Chef of the Year” and “Outstanding Chef” and “Outstanding Restaurateur” awards from the James Beard Foundation. Chef Keller led a team from the United States to their very first gold medal at the Bocuse d’Or, a prestigious biennial competition that is considered the Olympics of the culinary world. With over 1.5 million copies in circulation, he is the author of six cookbooks, including the recent The French Laundry, In itself.
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1 Compared to traditional sugar (sucrose).
2 Relative to glucose.
SOURCE The company Supplant