From a venerable California label that helped pioneer organic viticulture in this country, we have a budget-friendly Cabernet Sauvignon at the top of this week’s recommendations. We follow with two more reds: a jammy shiraz from McLaren Vale in Australia and a spicy Sardinian version of grenache.
Fetzer Valley Oaks Cabernet Sauvignon
The Fetzer family was a pioneer in organic viticulture in California and known for producing quality wines at affordable prices. The label is now part of Bonterra Organic Estates and owned by Vina Concha y Toro, the Chilean wine giant. This non-vintage Cabernet Sauvignon is solid, showing the cassis flavors of Cabernet with a nice texture and a clean finish. The American designation indicates that the grapes were grown in several states. The label praises the importance given by the company to the environment. Certified B Company; certified zero waste. Alcohol by volume: 12.5 percent. Bottle weight: 405 grams (Light).
