In any case, be Be sure to check out Becky Krystal’s complete guide to pastry substitutions, for how to experiment with replacing whole wheat flour. Below are some of our favorite whole wheat flour recipes. Can’t see the one you want? Visit our Recipe search and search for “whole wheat”.
Whole wheat bread without kneading, shown above. Looking for a whole wheat version of crisp and quaint Dutch bread? Look no further than this no-knead method! A mixture of bread and whole wheat flour combine to create this tasty bread.
White wheat sandwich bread. If you are new to whole wheat, you might want to try white wheat. As food writer Kristen Hartke writes in her recipe, white wheat is different from red wheat (where whole wheat flour is sourced from) and has “the same nutritional value as traditional whole wheat, but with flavor. and a softer color.
Whole wheat jam thumbprints. Whole wheat can indeed make a delicious cookie! A jam of your choice is the ideal partner for these fingerprint cookies.