A quick and easy weeknight meal that I like to keep in my back pocket is a seared steak (or a pork chop or boneless, skinless chicken breast or a slice of tofu) with spinach sautéed quickly in the same pan. . It all comes together in about 15 minutes, thanks in large part to the spinach cooked for the time it takes for the protein to rest, if not sooner, making it a great side dish for just about any meal. . I like to season it with salt, garlic, and crushed red pepper flakes, then hit it with a little bit of acid, like lemon juice or sherry vinegar, to firm it up. If you’re not a big fan of spinach or just want to switch it up every now and then, use any other soft greens you like, like Swiss chard or radish greens.